Goodbye Dynasty: Eulogy to a restaurant
Berkeley Squares’ food critic reminisces about his favourite restaurant, soon to be closed due to Bristol’s ambitious Redcliffe Quarter development.
Tag Archives: Chinese
Review: Water Sky
Chopsticks and curiously translated menus abound as Maximilian Yuen thrusts himself into oriental cuisine! Will he soar out astride an imperial dragon, or will the bounteous oil and salty soy take out his liver first? The thrilling saga continues!
